Visit Us
Visitors are welcome to join us at the winery year-round to taste our internationally acclaimed wines. Our wines are poured in over 40 Michelin Star restaurants across Europe, the U.K., and Japan. One sip tells the whole story.
Tasting Bar & Curated Tours
Our Tasting Bar is open 7 days a week:
- Monday-Thursday 11am to 5pm
- Friday-Sunday 11am to 6pm
We offer two tasting experiences. Tastings of 4 wines of your choice are led by a knowledgeable tasting associate – available daily on a walk-in basis with no reservations required. We also offer an in-depth Curated Tour & Tasting experience for $75/person, which must be pre-booked at least 24 hours in advance. For a full look at the curated tour experience, see below.
| $15 Tasting Flights of 4 | $75 Curated Tour & Tasting |
| Select four 1oz samples of your choice to taste with one of our knowledgeable tasting bar associates | Exclusive tasting of premium offerings in the barrel cellar, back-vintage library treats and evolving samples taken directly from our French oak barrels |
| Time: 15-30mins | Time: 75-90mins |
| Guided explanation of each wine by one of our knowledgeable tasting associates | Fully guided winery tour and in-depth look at the vineyard, terroir and low-intervention winemaking practices |
| $15 back when you spend $60+ on bottles to take home | Receive an etched NHW Riedel wine glass for each guest to take home |
| Front-of-line access to a lunch table following your tour | |
| Available daily on a walk-in, first-come first-served basis. No reservations required. | Available daily at 11am, pre-booked here |
In-Depth Curated Tour & Tasting
Learn about the magic of our vineyards and enjoy an exclusive tasting of premium offerings in the barrel cellar, featuring back-vintage library treats and samples taken directly from our French oak barrels. A very special hour for wine lovers presented by our most knowledgable staff.
Curated tours are booked online by clicking here. Currently available daily at 11am through October (Saturdays only through the winter). Email us at groups@normanhardie.com if you have any questions or for dates outside listed availability.
*NOTE: This is a premium, pre-booked experience. Standard wine tastings are available daily on a walk-in basis with no reservations required.*
Pizza Oven & Outdoor Patio (April-Oct) | Hearty Winter Food Program (Nov-April)
Our wood-fired pizza oven and outdoor patio are currently open 7 days a week (see hours below). The final day of the 2026 pizza oven season will be Sunday, November 8th. We will then transition to our Winter Food program (see bottom of this page) until the pizza oven re-opens in April 2027.
- Monday-Thursday 11am to 4pm
- Friday-Sunday 11am to 6pm
Serving Neapolitan style wood-fired pizzas, organic seasonal salads, PEI’s freshest oysters, house-smoked local trout, and warm cast iron olives (vegetarian, vegan and gluten-free options available). View our menu here.
No reservations are required - we operate on a first-come, first-served basis. In the event there is a wait for your table, you can taste our wines at the tasting bar or enjoy a stroll of the vineyards with a glass of wine in hand. For reservation inquiries (groups of 8 or more only), please email groups@normanhardie.com. We do not accept reservations on Saturdays, operating exclusively on a first-come, first-served basis.
Our pizza recipes have been developed with the help of top chefs from Pizzeria Libretto, Terroni, and Toronto's top pizzaiolo and great friend Dave Mattachioni. We only use the freshest seasonal local ingredients.
In August & September, enjoy our "hundred yard" heirloom tomato salad. Heirloom tomatoes are picked daily from our own 600-plant organic garden situated less than one hundred yards from the patio.
Winter Food to Warm the Soul – STARTING MON, NOV 9TH, 2026
Our hearty winter food menu is served daily from November through April. Enjoy cozy indoor seating among the barrels, or on sunny days outdoors next to roaring fire pits, with warm blankets provided. No reservations required - we work on a first-come, first-served basis.
Menu: Piping hot individual lasagnas, classic French onion soup, in-house cold-smoked trout, the freshest P.E.I. oysters, warm cast-iron olives and fresh, warm, locally-baked focaccia. As well as a fantastic selection of wines by the glass.
View the full winter menu here.
Private Events
See our Private Events page for details.