Visit Us

Visitors are welcome to join us at the winery year-round to taste our internationally acclaimed wines. Our wines are poured in over 40 Michelin Star restaurants across Europe, the U.K., and Japan. One sip tells the whole story.

Tasting Bar and Pizza Oven/Oyster Bar information below:

Tasting Bar & Curated Tours

Our Tasting Bar is currently open 7 days a week from 10am to 5pm (Saturday to 6pm). We operate on a first-come, first-served basis. All are welcome with no reservations required.

Curated Tours

Learn about the magic of our vineyards and enjoy an exclusive tasting of premium offerings in the barrel cellar, featuring back-vintage library treats and samples taken directly from our French oak barrels. A very special hour for wine lovers presented by our most knowledgable staff.

Curated tours are booked online by clicking here. Available Saturdays only until June 21st (and after Sept 30th); available 7 days a week from June 21st–September 30th. Email us at groups@normanhardie.com if you have any questions. For dates outside listed availability, please enquire via email.

Pizza Oven & Outdoor Patio

Our wood-fired pizza oven and outdoor patio are now open 7 days a week!

Sunday 11am to 5pm
Monday-Thursday 12pm to 3:30pm
Friday 11am to 5pm
Saturday 11am to 6pm

Serving Neapolitan style wood-fired pizzas, organic seasonal salads, PEI’s freshest oysters, house-smoked local trout, and warm cast iron olives (vegetarian, vegan and gluten-free options available).

No reservations are required - we operate on a first-come, first-served basis. In the event there is a wait for your table, you can taste our wines at the tasting bar or enjoy a stroll of the vineyards with a glass of wine in hand. For reservation inquiries (groups of 8 or more only), please email groups@normanhardie.com.

Our pizza recipes have been developed with the help of top chefs from Pizzeria Libretto, Terroni, and Toronto's top pizza pizzaiolo and great friend Dave Mattachioni. We only use the freshest seasonal local ingredients.

In August & September, enjoy our "hundred yard" heirloom tomato salad. Heirloom tomatoes are picked daily from our own 600-plant organic garden situated less than one hundred yards from the patio.

Winter Food to Warm the Soul

Our hearty Winter Food menu is served daily from November through mid-April. Enjoy cozy indoor seating among the barrels, or on sunny days outdoors next to roaring fire pits, with warm blankets provided. No reservations required - we work on a first-come, first-served basis.

Menu: Piping hot individual lasagnas, cheese-laden French onion soup, Luciano's classic eggplant parmigiana, in-house cold-smoked trout, the freshest P.E.I. oysters, warm cast-iron olives and fresh sourdough & focaccia.

Private Events