Pizza Oven & Outdoor Patio (closed until April 2026)

Our wood-fired pizza oven and outdoor patio are currently closed for the season, re-opening April 2026. The winery remains open daily year-round! Enjoy our cozy winter food program November-March with indoor seating and roaring fire pits. See our visit us page for details, and view the full winter menu here.

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Serving Neapolitan style wood-fired pizzas, organic seasonal salads, PEI’s freshest oysters, house-smoked local trout, and warm cast iron olives (vegetarian, vegan and gluten-free options available).

No reservations are required - we operate on a first-come, first-served basis. In the event there is a wait for your table, you can taste our wines at the tasting bar or enjoy a stroll of the vineyards with a glass of wine in hand. For reservation inquiries (groups of 8 or more only), please email groups@normanhardie.com.

Our pizza recipes have been developed with the help of top chefs from Pizzeria Libretto, Terroni, and Toronto's top pizzaiolo and great friend Dave Mattachioni. We only use the freshest seasonal local ingredients.

In August & September, enjoy our "hundred yard" heirloom tomato salad. Heirloom tomatoes are picked daily from our own 600-plant organic garden situated less than one hundred yards from the patio. 

Winter Food

The winery is open daily year-round! Enjoy our cozy winter food program November-March with indoor seating and roaring fire pits. See our visit us page for details, or view the full winter menu here.