Sauvignon Blanc
- 2017
100% Niagara grown, our Sauvignon Blanc was hand harvested in early October after achieving optimal ripeness. It was hand sorted,crushed and whole cluster pressed then cool fermented in stainless steel by wild yeasts. The wine aged in stainless steel on fine lees for six months undergoing partial malolactic fermentation. It was then racked off and bottled in the spring of 2018.