Rosé

2017
2016
2013
2012

Hand harvested, hand sorted blend of 70% Cabernet Franc and 30% Syrah. Free run juice pumped back over skins and cold soaked overnight. Whole bunch gentle press. Fermented by wild yeasts in neutral oak barrel undergoing partial malolactic fermentation. Blend aged gracefully on fine lees in barrel, then spent an additional 6 months in stainless steel before bottling with minimal sulphur dosage.

A beautiful, dry wine in the style of fresh Loire Valley rose. Berry fruit, watermelon and lightly peppery nose, with an exhilarating palate of stony mineral notes, bright nervy acidity and refined texture. An excellent rose to drink by itself on a patio, or easy pairing with food.

A beautiful, dry wine in the style of fresh Loire Valley rose. Berry fruit and lightly floral nose, with an exhilarating palate of mineral notes, bright acid and texture. An excellent rose to drink by itself on a patio, or easy pairing with food.

100% Prince Edward County Pinot Noir. Destemmed into bins with 6 hours of skin maceration. Pressed into stainless steel. Fermented cold in stainless steel and transferred to older 500 l barrels for 3 months. No malolactic fermentation to preserve freshness and acidity.

With a subtle salmon colour this refreshing wine has aromas of fresh red fruit balanced with crisp acidity. Made in a classic French style, the palate offers great texture while retaining bright acidity on the finish. Suggested Drinkability Window: Now through 2014.